A yellow-orange citrus fruit. It is similar in size to a grapefruit and is grown in Japan. It is generally eaten fresh but is also used in marmelades and alcoholic beverages.
The amanatsu is large and easy to peel. The taste is a mix between sweet and sour, like an orange and a grapefruit.
Comments
July 10, 2011
The amanatsu is large and easy to peel. The taste is a mix between sweet and sour, like an orange and a grapefruit.
July 10, 2011
The amanatsu is large and easy to peel. The taste is a mix between sweet and sour, like an orange and a grapefruit.