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Question: 1 tablespoon of powder equals to how many gelatin leaves?
Anonymous
September 26, 2010
<< Back to Questions
Answers
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Anonymous
September 26, 2010
For 1 cup of cream: use 1/2 teaspoon gelatin soaked in 1 tablespoon cold water.
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Answers
September 26, 2010
For 1 cup of cream: use 1/2 teaspoon gelatin soaked in 1 tablespoon cold water.