The moist, white flesh of the Red Snapper has a delicate sweet flavour .It can be served,broiled,baked,steamed,poached,fried or grilled.Thicker pieces should be placed 5-6 inches away from the heat.Bake at 400� until the fish reaches an internal temperature of 155�F.
Answers
March 17, 2010
The moist, white flesh of the Red Snapper has a delicate sweet flavour .It can be served,broiled,baked,steamed,poached,fried or grilled.Thicker pieces should be placed 5-6 inches away from the heat.Bake at 400� until the fish reaches an internal temperature of 155�F.