Steak Tartare Et Frites....

Photo: Joudie's Mood food

Ingredients

150 grams fillet beef per person

2 teaspoons of mayonnaise

1 teaspoon ketchup

1 shallot diced

1 teaspoon mustard (Dijon)

Tabasco to taste

Salt and pepper for beef

10 cornichons

small a handful of rinsed capers

Handful of parsley

Preparation

Dice the meat and set aside

Dice the cornichons and capers and parsley and set in a bowl

Add the mayonnaise, mustard and ketchup and mix.

Add the chopped parsley and the meat adding a little cracked black pepper and check if you need salt. You may not as the capers are quite salty even when rinsed. I like to add alot of tabasco as i love the heat in combination with the sweet fillet of beef.