Miso Infused Gindara - Butterfish, Sablefish, Black Cod

Beat together the miso and honey in a small bowl. Place Gindara fillets in zip lock bacg and marinate overnight. Lay the fish fillets in a 6 by 10-inch glass baking dish and brush with the glaze. Put the dish in the oven on the middle rack and bake until the fish reaches an internal temperature of 140 degrees F on a thermometer, about 15 to 20 minutes. Remove from the oven and let rest in the dish for 5 minutes before serving.