Technique: Coddling
About
A method to cook food by keeping the temperature of the cooking liquid just below boiling point.
Information
Other names: Coddle, Coddled
Translations: 甘やかし, تدليل, Rozmazlování, Dorloter, Цоддлинг, Verhätschelung, Rozmazlování, Coccolare, Rozpieszczanie, Memanjakan, Verwenning, Носят на руках, פנוק, Носять на руках, Mimos, 溺爱, DALT, Overbeskyttelse, Ehtinyt lellimään, Mims
