Tool: Caquelon

Photo: flickr user LWY

About

A Swiss cooking vessel used to prepare fondue.

Information

Translations: Цакуелон

Author

Anonymous

Editors

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add Comment

Click to add a comment

Most Popular

5 Gorgeous Cakes

Infinity Chili Creates New Definition...

Anthony Adragna

9 Celebrities Promoting Milk

Rosemina Nazarali

Lobster Mobster Pernod Chowder

Sheri Wetherell

Meet and Make Mead: An Introduction to...

Guest Contributor

Oysters Rockefeller

Sheri Wetherell

Baker Refuses To Sell Pies To Food...

Cookbook Review "Seven Fires:...

Barnaby Dorfman

Is This the Most Expensive Starbucks...

Marissa Brassfield

The Mike the Headless Chicken Festival...

Marissa Brassfield