Butter Fried Apples

PERFECT with pork roast or chops; baked chicken or turkey for a tangy sweet side.
My mother would pick apples every fall from the 6 Jonathan trees we had in our yard and we would store them in the cool basement through the winter. This was a standard at many Fall meals when there were any left ferom the apple butter and pies baked.
She learned it from her mother (Gertrude) and from her grandmother (from Holland)