Crème De Brie Mango-Cranberry Crostini

Ingredients

2 tablespoons olive oil
1 package (5 oz.) Alouette Crème de Brie, Original
1 tablespoon snipped fresh mint leaves, if desired

Preparation

1
Heat oven to 375° F.
2
Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
3
Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
4
In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.

Tools

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Comments

Maria Piazza's picture

That looks AWESOME!

About

Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!

Yield:

10.0

Added:

Tuesday, April 20, 2010 - 12:06pm

Creator:

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