Minted Chicken Breasts
Photo: flickr user scaredy_kat
Ingredients
4 Chicken Split Breasts (about 1 1/2 pounds
1/2 cup Dry white wine
1 tablespoon Snipped fresh mint
1/4 teaspoon Crushed red pepper
Preparation
Tools
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Yield:
1.0 servings
Added:
Saturday, December 12, 2009 - 3:12am