Sunday Slow Cooker Roast
Photo: flickr user Planet Love
Ingredients
Sm. to med. chuck or shoulder beef roast
1 can cream of mushroom soup
1 can French onion soup
Dash of pepper
Preparation
1
I like to brown roast by searing each side in a fry pan with a little oil (but not necessary). Place meat in slow cooker first - then soups, rinse cans with water. Set on low, slow cook all night to have for lunch - or all day to have for supper. Remove meat - check your gravy, if too thin - add 1-2 teaspoons cornstarch with 1/4 cup cold water (mixed). Set cooker on high - stir into thicken and enjoy.
Tools
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Yield:
4.0 servings
Added:
Wednesday, December 2, 2009 - 3:22am