Chazuke


Photo: flickr user sandman_kk
Print this recipe

Ingredients

1 cup Hot cooked rice
2 ounces Raw white fleshed fish
Wasabi
sht nori (seaweed)
1 cup Hot Japanese green tea

Preparation

1
Place rice in large bowl. Cut raw fish against the grain into paper thin strips and arrange on top of rice. Put small mound of wasabi atop fish.
2
Toast nori by passing it over a flame; then cut it or crumble it into shreds and sprinkle over fish and rice. Pour hot tea into bowl.
.

Tags:

Japanese
soup
Asian
oriental
Japan

Yield:

8.0 servings

Added:

Wednesday, February 10, 2010 - 3:19pm

Creator:

Related Cooking Videos