Tacos De Papa Y Chorizo

Photo: flickr user MMChicago

Ingredients

12 tortillas

Oil for frying

3 chorizos (½ lb.)

2 cups cooked, cubed potatoes

1 tablespoon chile chipotle, chopped (jalapeno Salt to taste

1 cup tomatillo sauce or (taco sauce)

1/2 pt. sour cream, salted (optional)

Preparation

Remove chorizos from casing and fry without fat. When well done, add potatoes, chile and salt. Mix well. Warm tortillas to soften them; place some of the filling on each one; roll and fry same side down to desired crispness. Arrange on platter and to each taco add the sauce and a spoonful of sour cream. Serve at once. Serves 6.