Garlic Beet Greens


Photo: flickr user Laurel Fan
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Ingredients

2 pounds beet greens
2 cloves garlic
3 tablespoons olive oil

Preparation

1
Trim the beet greens. Slice the garlic thinly. Place the garlic and oil in a cold skillet. Bring up the heat slowly and slightly brown the garlic.
2
Remove the garlic and add the greens to the skillet. Cover with lid if possible and cook until wilted, about 3 to 5 minutes.

Tools

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Tags:

side
Vegetarian
vegetable
vegan

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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