Chicken Or Fish In A Pocket


Photo: flickr user Fuzzy Gerdes
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Ingredients

Boneless breast of chicken
Variety of sliced vegetables (i.e. potatoes,
1 ft. sheet of aluminum foil

Preparation

1
Step 1: Coat a 1 foot sheet of aluminum foil with olive oil.
2
Step 2: Place breast of chicken at center of foil.
3
Step 3: Surround chicken with vegetables (add desired spices if desired).
4
Step 4: Form an aluminum pocket by crimping edges and folding ends over to seal the pocket.
5
Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes.
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Step 6: Remove from grill, opening pocket carefully to allow steam to escape.
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Step 7: May be eaten from pocket or served on dish.
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Note: White, flake filet of fish (haddock, scrod, cusk, etc.) may be substituted for chicken.

Tools

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Yield:

4.0 servings

Added:

Sunday, December 6, 2009 - 12:05am

Creator:

Anonymous

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