White Gravy


Photo: flickr user rocknroll_guitar
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Ingredients

2 Ts unsalted butter
1 small onion minced
2 Ts Flour all purpose
1 cup Milk

Preparation

1
Combine 2 tablespoons of butter, a little onion and 1 tablespoon or so of flour. Cook until onion is tender. Add 1 cup milk and salt and pepper to taste. Cook until thickens.

Tools

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About

Used for Country Fried Steak and can be used as base for sausage gravy.

Yield:

1.0 cup

Added:

Monday, December 21, 2009 - 12:46am

Creator:

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