Baked Pork Chop

Photo: flickr user Social Geek

Ingredients

1 pork chop per person

Average size potato

Medium size onion

Pat of butter

Salt

pepper

Reynolds wrap

Preparation

Put pork chop on Reynolds Wrap; salt and pepper to taste. Slice potato over top of pork chop. Slice onion over potato. Salt and pepper to taste. Add pat of butter. Wrap so no air can get out. Put in oven, 400 degrees. Bake for 1 hour. Hurrah for Bob. No greasy pan clean up!