Mochi Cake


Photo: flickr user tanakawho
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Ingredients

1 pound Mochiko
2 1/2 cups Sugar
2 teaspoons Baking powder
1/2 cup Butter or margarine, melted
3 cups Island Fresh milk
5 Island Fresh eggs, beaten
2 teaspoons Lemon extract
1 teaspoon Vanilla
1 cup Shredded coconut

Preparation

1
Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool.
2
Makes 24 servings.
3
Hawaii Milk Control Branch

Tools

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Tags:

Dessert
Cake

Yield:

24.0 servings

Added:

Thursday, December 3, 2009 - 2:12am

Creator:

Anonymous

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