Chicken Kebab Recipe(Chicken Kababs)


Boneless chicken 500 gms
Chat masala 1 tbsp
Coconut paste 2 tsp
Curd 50 gms
Fried onion paste 2 tsp
Garam Masala Powder 2 tsp
Oil to taste
Onion paste 1 tsp
Red chilly powder 2 tbsp
Salt to taste


Chicken kebab/kabab is a popular tandoori dish prepared with mostly boneless chicken marinated atleast for 4 to 5 hours with spices, smoothly ground onion and coconut paste and then grilled in a tandoori clay oven or any charcoal oven. Chicken kebab/kabab is a famous starter dish in Indian restaurants, hotels and highway dhabas. Now a days in some restaurants this marinated chicken is deep fried which tastes little different from the classical grilled method. Chicken kebab suits with all kind of main course dishes like rice, biryani, etc and a best accompany with drinks during weekend parties.Try this delicious grilled chicken kebab/kabab recipe and Enjoy Cooking!!!


Sunday, March 25, 2012 - 7:47pm


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