Steak with lemon and capers
Ingredients
400g round beef steak
¼ cup flour
¾ tsp salt
¼ tsp ground black pepper
40g butter
1 tbs olive oil
1 clove garlic, chopped
¾ cup dry white wine
1 tbs lemon juice
2 tbs capers, washed and dried
Parsley, to sprinkle
Lemon wedges
Preparation
1
Flatten the steaks lightly with a meat mallet.
2
Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.
3
Sauté the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side. Remove from the pan and set aside.
4
Sauté the garlic in the same fat for about 1 minute, stirring.
5
Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.
6
Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.
.
About
Simple, succulent steak is made heavenly delicious with an easy, tangy lemon and caper sauce. Made in 25 minutes.
Yield:
2 servings
Added:
Wednesday, January 9, 2013 - 10:33am
