A prairie fizz is as refreshing as it is tasty. This cocktail, made with citrus juices and gin, is the perfect balance of sweet and tart. The prairie fizz compliments almost any grilled dish; try it with grilled salmon and chimichurri sauce.
2 oz Prairie Organic Gin
1 oz lemon juice, freshly squeezed
1 oz lime juice, freshly squeezed
1/2 oz simple syrup
Splash of club soda
Handful of mint
Muddle mint in shaker. Add gin, lemon juice, lime juice and simple syrup with ice, shake. Keep shaking, then strain into a highball glass and top with a splash of club soda. Garnish with a sprig of mint.
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