Rhubarb is one of the most beloved and earliest spring wild foods. Enjoy it in a wide variety of desserts, but also as a unique ingredient in savory recipes. We found a wonderful selection of rhubarb recipes to share. They are all so tasty, you won't know how you lived without it. A special thanks to SugarHero for this fabulous Mascarpone Rhubarb Stuffed French Toast we highlighted in the main photo. It's a dreamy way to welcome in a spring morning, don't you agree?
Want more from Foodista? Sign up below!