Paleo Blueberry Lemon Muffins
1 1/2 cup almond flour
1/4 cup arrowroot flour
1/4 cup coconut oil
1/4 cup maple syrup or 1/3 teaspoon stevia liquid
1/4 cup lemon juice
1 1/2 tablespoons lemon zest(~zest of 1 lemon)
2 teaspoons vanilla
1 teaspoon baking powder
1/4 teaspoon salt
1 cup blueberries
Pre heat oven to 350 degrees and line a muffin pan with liners or grease.
Combine all the ingredients(minus the blueberries) for the muffins together until we'll combined. Stir in the blueberries once the batter is combined and smooth.
Fill muffin liners and bake on 350 degrees for 25 minutes until the tops of the muffins begin to turn golden.