12 ounces of wine, your choice of type and flavor
Pour wine in ice cube trays. Freeze until firm.
Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushy-like consistently.
Pour into a glass and enjoy on a beautiful sunny day.
*Can also freeze wine in a loaf pan if no ice cube trays are available. Scrape a fork across the top of frozen wine to make into a slushy.