Berry Ice Cream Popsicles


2 cups vanilla ice cream {your favorite}, or substitute frozen yogurt for a healthy twist!
6 oz fresh raspberries, divided
6 oz, fresh blueberries, divided
Special Equipment: Blender or food processor.


Add the ice cream & 3 oz raspberries & 3 oz blueberries to a food processor {or blender}. Pulse about 20 times until the fruit is broken up & the mixture is smooth.
Scoop 1 TBSP of the ice cream mixture into each of your popsicle molds. Drop a couple of blueberries in each mold. Add another tablespoon of the ice cream mixture to each mold. Now add a couple of raspberries. Then add another tablespoon of the ice cream mixture to each mold & repeat with the blueberries & then again with the raspberries {if you have room}.
Freeze the pops until solid {at least 4 hours}. To release the popsicles just run the molds under really warm water for 10-15 seconds. Jiggle & pull out!
EAT QUICKLY! Ice cream doesn't stay frozen forever! ;)
*NOTE: Feel free to mix blueberries & raspberries in a layer or to start your layers with raspberries instead of blueberries. It really doesn’t matter. It will taste just as good.


Just three ingredients & super easy to pull together. The hardest part is waiting for them to freeze! Substitute frozen yogurt for a healthy twist!


10 pops


Saturday, July 11, 2015 - 3:08pm


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