November officially marks the beginning of Thanksgiving season. It is all about the turkey, stuffing, mashed potatoes, and other beloved side dishes. Sometimes it can be hard to choose between making the your famous buttermilk mashed potatoes or going the non-traditional route of whipped chipotle sweet potatoes - the struggle is real. I have whittled down the monumental side dish list and the essentials to make your decisions easier. This compilation of recipes focuses on the basics so feel free to add your own spin to tried and true Thanksgiving side dishes.
Roasted Brussel Sprouts with Red Onions and Pancetta
Submitted to Foodista by Diana Bauman
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