No Superbowl party food table would be complete without BBQ wings, and we simply love this spicy chicken wings recipe. And, they're easy to make! Simply dredge chicken wings in cornstarch and deep-fry in vegetable oil. Then, toss them with lime juice and Lee Kum Kee Sriracha Chili Sauce. It's a winning appetizer both sides of the field will love!
Variation: Don't want to deep fry? Preheat oven to 400 degrees. Brush both sides of wings with olive oil (or use cooking spray) and place on a wire wrack over a cooking sheet. Bake until wings are cooked through and skin is crispy, about 40 minutes. Toss with lime and sriracha sauce before serving.
1 lb. Chicken wings, sectioned
4 tablespoon cornstarch
4 tablespoon vegetable oil for cooking
1 tablespoon lime or lemon juice
2 oz. Lee Kum Kee Sriracha Chili Sauce
Step 1. In a medium mixing bowl, combine chicken and cornstarch. Mix well.
Step 2. Deep-fry chicken wings until golden brown.
Step 3. Toss chicken wings with lime and Lee Kum Kee Sriracha Sauce. Serve hot.