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Meet CHERYL FORBERG RD, Chef & Nutritionist, The Biggest Loser and MONTE MORRIS, Outdoor Enthusiast and Enthusiastic Dad

Swing by the American Pistachio Growers' table at the Taste of Sacramento Culinary Fair on Friday night to meet  Cheryl Forberg RD,  Chef & Nutritionist for The Biggest Loser
and Monte Morris, Outdoor Enthusiast and Enthusiastic Dad!

The FIRST 50 people to stop by will receive Cheryl's Autographed Book, A Small Guide to Losing Big

SNAP A SHOT-BLOG A LOT, WIN PISATCHIOS!

Here's how to win a 3-month supply of delicious American-grown pistachios:

•    Visit the American Pistachio Growers' booth at the IFBC Culinary Expo, Friday, July 29, 5-7pm

•    Snap a picture of Cheryl Forberg, RD, chef and nutritionist for NBC's The Biggest Loser, and
     Monte Morris, Outdoor Enthusiast and Enthusiastic Dad.

•    Blog and post about Monte's story and how pistachios helped him on his weight-loss journey
     and your favorite way to snack on pistachios on Facebook, Twitter or Instagram using the
     hashtag #PistachioPower.

Three winners will be randomly selected. The deadline for entry is August 8, 2016. The winner will be announced August 15,2016. For contest rules visit: AmericanPistachios.org/ifbc-contest-rules

INTERESTED IN A ONE-ON-ONE INTERVIEW WITH CHERYL FORBERG AND MONTE MORRIS?

As one of the leading advisors on health and nutrition, Cheryl Forberg, RD, the chef and nutritionist for NBC’s The Biggest Loser,  has helped hundreds of people lose thousands of pounds over the last 17 seasons on the show. In addition, she’s written a dozen books on healthy eating and is a James Beard Award-winning chef. Accompanying her with the interview is Monte Morris, an average guy who lost 48 pounds. Monte can share how he went from being unhealthy to becoming a self-proclaimed health nut. For more information click here.

Stay in touch with American Pistachios:

@PistachioPower, Facebook, Pinterest, Instagram

Registration

REGISTER for 2016!
$195: Active Food Bloggers
$495: Non-Bloggers

Conference Information

Who Should Attend

Bloggers, Food Writers & Cookbook Authors

Publishers, Agents & Editors

Food Brand / Restaurant Marketers

Public Relations Professionals

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