Home Style Cabbage Rolls

Ingredients

2 Eggs
1 Cup Chopped Sweet Onion
1/2 Cup Raisins (golden or black)
2 Pounds Lean Ground Beef (ground chicken or turkey can be substituted)
2 Tablespoons Worcestershire Sauce
1 1/2 Cups Cooked Long Grain Rice
1 Tablespoon Garlic Powder
1 Tablespoon Black Pepper
2 Tablespoons Dried Oregano, divided
16 Large Cabbage Leaves
1  29 Oz. Can Tomato Sauce
1/4 Cup Brown Sugar
1/8 Cup Lemon Juice

Preparation

1
Heat oven to 350 degrees.
2
In a large stockpot, steam cabbage leaves in about 2″ of water over medium high heat until limp, about 3-4 minutes.  Drain and rinse under cold water.   With a sharp knife, cut out heavy center vein of leaves.
3
In a large bowl, combine ground beef with chopped onion; add eggs, Worcestershire sauce, cooked rice, pepper, garlic powder, and oregano.  Mix well by hand.  Add raisins and combine.
4
Place about 1/2 cup of meat mixture on each leaf.  Fold in sides and roll ends over meat.
5
Place stuffed cabbage rolls in a large (I use a 12″ x 16″ x 2″ pan for  16 rolls) but if you are cutting the recipe in half, use a 9″ x 12″ x 2″ baking dish.
6
In a medium sized bowl, combine the tomato sauce, brown sugar and lemon juice. Whisk together and pour evenly over the cabbage rolls.  Sprinkle with remainder of the dried oregano.
7
Cover tightly with foil and bake in preheated 350 degree oven for 1 1/2 hours.
8
Serve with whipped potatoes and a crisp green salad.
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About

Home Style Cabbage Rolls; a traditional and delicious family favorite!

Yield:

16 Servings

Added:

Wednesday, March 22, 2017 - 10:43am

Creator:

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