Fusilli Salad with Fresh Cilantro and Sweet Peppers

Ingredients

1 Bunch Fresh Cilantro
8 Multi Colored Sweet Peppers
For the Dressing:
1/8 Cup Apple Cider Vinegar
1/2 Cup Olive Oil
1/8 Tsp. Garlic Powder
1/8 Tsp. Red Pepper
1/2 Tsp. Dried Oregano
1/8 Tsp. Onion Powder

Preparation

1
Cook fusilli pasta according to package directions.  Drain, rinse and let stand.
2
Wash cilantro and roughly chop.  Wash and core pepper, cut into 1/2″ pieces.
3
Place peppers and cilantro in a large bowl.  Add drained pasta.
4
Make dressing:
5
In an 8 oz. cruet, mix together the vinegar, olive oil, garlic powder, red pepper, oregano and onion powder.  Shake well until blended.
6
Pour over pasta and vegetables and mix well.
7
Serve immediately or refrigerate for several hours or overnight.  Mix well before serving.
8
8 to 10 Servings
.

About

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a super simple, healthy, delicious side dish for any summer celebration! Try this for your Memorial Day cookout!

Yield:

10 Servings

Added:

Monday, May 22, 2017 - 1:35pm

Creator:

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