Mini Turkey Meatloaf with Ranch Potatoes and Broccoli

Ingredients

For The Ranch Potatoes and Broccoli:

1 pound of Baby Dutch Yellow Potatoes, rinsed and cut in half

1 large head of broccoli, rinsed and cut into 1½ inch florets

3 tablespoons ranch seasoning from Hidden Valley Ranch Dip Packet

2 tablespoons olive oil

1 tablespoon fresh lemon juice (½ lemon, juiced)

1 tablespoon grated Parmesan cheese

For The Turkey Meatloaf:

1 carrot shredded

1 small zucchini, shredded

1 medium onion, shredded

1 jarred roasted red pepper, chopped

4 garlic cloves, minced

½ cup parsley leaves, chopped

1 lb ground turkey, 99% lean

1 egg

1/3 cup almond meal, or substitute bread crumbs

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne

For The “Quick BBQ Sauce:”

¼ cup Simply Heinz Ketchup (contains no partially hydrogenated oil or high fructose corn syrup)

2 teaspoons yellow mustard

1 teaspoon pure maple syrup (or substitute honey)

Preparation

For step by step directions please visit: https://tasteandsee.com/turkey-meatloaves-ranch-potatoes-recipe/

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About

Mini Turkey Meatloaf with Ranch Potatoes and Broccoli - is the perfect homemade meal when you’re craving something comforting and delicious. Healthy and well-balanced with lean protein, tons of veggies and loads of yummy flavor!
https://tasteandsee.com/turkey-meatloaves-ranch-potatoes-recipe/