Sindhi Methi Machi (Fish With Fenugreek)

Ingredients

6 slices of King Fish or Pomfret

1 small bunch of Fenugreek leaves very finely chopped

A few coriander leaves finely chopped

1 tbsp ginger garlic paste

2 green chillies finely chopped

3 medium sized tomatoes finely chopped

1 medium sized onion finely chopped

1 tsp coriander /dhania powder

1/2 tsp garam masala

1/4 tsp turmeric/haldi powder

3-4 tbsps oil

Salt to taste

Preparation

1. Wash the fish slices, sprinkle lightly with salt on both sides and keep aside.

2. Heat oil in a pan. When hot, add ginger garlic paste and chillies. Reduce the flame and stir for a minute. Now add onion and stir till translucent.

3. Next add chopped methi leaves and half of the chopped coriander leaves, mix and cook in open pan for 5 minutes.

4. Add tomatoes and dry spices. Mix well. Cover with fitting lid and cook for a few minutes , till tomatoes and methi are well cooked and soft.

5. Gently blend with a wooden blender for a couple of minutes and add a little hot water to make a tick gravy.

6. Put in the fish slices one by one into the pan, add a little salt , cover and cook on medium flame for 3 to 5 minutes.

7. Turn off flame. Serve hot, in a flat dish garnished with coriander leaves.

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About

Fish methi masala recipe is an easy and simple Recipe. You can have it in main course meal with Rice and Chapatti or roti. Sindhi fish recipesis atasty and healthy fish curry recipe made with the awesome fenugreek leaves which give awesome taste.