Acceglio

About

A fresh skimmed cows milk cheese made in the area of Acceglio in Piedmont. It is a summer cheese with a slightly tangy taste.

In production the raw milk is brought to about 18-20 degrees Celsius, adding natural sheeps' rennet (curdles the milk). After coagulation, the mass is placed in special stoves, after giving it a round shape. It ages for 2 to 3 days.

It is a rare product as it is not produced widely.

Information

Translations: 阿切廖, Аццеглио

Author

Anonymous

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