Commitment to the Earth and to their community got Ken Wetherell, Neil Robinson and Kwah Waadabi (ardent members at Portland, Oregon's People's Food Co-op) thinking about new
It's cold outside and the fire's going, you'd think I'd want a nice hot soup. But, no, I want ceviche! Normally I think of this as a warm-weather dish: chilled, citrusy, something you'd eat al fresco.
I always wanted to like these diminutive cabbages as a child, but the moment I popped one in my mouth it invariably found its way right back onto the plate (or napkin). Pretty. I'm amazed at how many adults still hold this same aversion.
I overheard someone say the other day that "salt is just salt" and I gasped in horror. I once had uttered something equally as reprehensible to my Italian friend whom, in my opinion, was taking far too long in the pasta aisle.
During the holiday season when our bellies are consistently being pushed to maximum capacity with baked goods, carb-laden sides, hefty meats and poultries, it's nice to have a break and eat something light and healthy.
My favorite citrus is the yuzu. I discovered this amazingly fragrant fruit while living in Japan years ago, and am happy that I am now able to find it more and more here in the States.
Hi folks, this is my first post on Wordpress. I've had a Blogspot blog for several years and haven't been good about keeping up with it at all. That's a general/personal blog, the purpose of this blog is to focus on my passion for food.
