This weekend, I had a version of a kale salad at one of my favorite neighborhood restaurants that I really enjoyed so I’ve been playing around with different versions of it at home.

Fans of fiction will appreciate these cupcakes, decorated to look like District Twelves's favourite fashionista. Greasy Sae over at Fictional Food has found a way to play hairdresser with her cupcakes.

November marks the fifth year fast food royalty Burger King will be in Japan. To celebrate, the chain is offering unlimited burgers, fries and onion rings and drinks. 

If you can't imagine enjoying a vegetable burger, then you just haven't been introduced to the right one. This burger is one of my favorite summer dinners. The crunchy corn and crispy sage really make this burger extraordinary.

I love to bring a batch of freshly baked cookies to BBQs and casual parties. They are easy. They transport well. Plus ⎯you can fill them with a lot of rockstar ingredients (like chia seeds)…..and they still taste great too.

I’m not entirely sure why, but I always seem to glance across beautiful bunches of parsley when I’m looking for recipe inspiration at the grocery store. Despite being mostly celebrated as a garnish, however, parsley (particularly flat-leaf parsley) has good flavor.

Health beauties often refer to sprouts as the fountain of youth because they are a highly concentrated source of enzymes.  Sprouts, of course, add a nice crunch to salads and sandwiches.  They are also delicious in smoothies.  Give this Easy Sprout Smoothie recipe a try.

Banana bread is one of my husband’s favorite treats. I usually follow a classic banana bread recipe that my mom always made for my sister and I when we were little. This past weekend, however, I was inspired to try something a little different.