I’m not entirely sure why, but I always seem to glance across beautiful bunches of parsley when I’m looking for recipe inspiration at the grocery store. Despite being mostly celebrated as a garnish, however, parsley (particularly flat-leaf parsley) has good flavor.

Health beauties often refer to sprouts as the fountain of youth because they are a highly concentrated source of enzymes.  Sprouts, of course, add a nice crunch to salads and sandwiches.  They are also delicious in smoothies.  Give this Easy Sprout Smoothie recipe a try.

Banana bread is one of my husband’s favorite treats. I usually follow a classic banana bread recipe that my mom always made for my sister and I when we were little. This past weekend, however, I was inspired to try something a little different.

One of my husband’s favorite fall meals is a pot pie. In my feel-good interpretation of this classic comfort food, I use an abundance of veggies with a creamy white bean and rosemary puree (instead of gravy made with white flour).

It's no surprise that summer is a great time for fruit, especially stone fruit such as apricots, plums, nectarines, peaches and of course cherries too!