This is an easy and delicious way to use grape leaves. This meal would appeal to meat lovers.The combination of flavors this recipe offers are delightful and tasty. The grape leaves provide the tangy taste that enhances the meat flavor. It is up to you to use any meat of your choice, minced lamb or beef mixed with parsley and onions, salt, black pepper and allspice are added to the meat makes it a true taste of the Middle East.
The combination of diced tomatoes and onions when cooked makes the meat juicy and tender, an unforgettable great flavor.