NOTE: Fish sauce (Nam Pla) doesn’t have to be refrigerated! This recipe is from Wayne Abraham, from San Jacinto, CA, USA
Place unbroken Ramen in a large bowl that holds three to four cups of water. Add two and a half cups of water and nuke in microwave for three minutes.
Separate noodles with a spoon, add green onions and bean sprouts, and nuke another two minutes. Remove from microwave and let it set.
In a cup, mix lime juice, sugar, ketchup and fish sauce. Nuke for two minutes, stir in peanut butter and nuke another minute. Remove sauce from microwave and set it aside.
Grease another cup (oil, butter, PAM, Crisco, etc.) and crack two eggs into it. Stir the eggs, being sure to break the yolks and nuke for two minutes stirring every thirty seconds. If the eggs are still runny, nuke and stir thirty seconds at a time until eggs are done. Break up eggs into half inch chunks and set aside.