This recipe was created as an intermezzo in between courses of a longer menu, although it's great on it's own for a dessert.
4 two-ounce servings
Make a kaffir lime and mint simple syrup by adding sugar, water, lime and mint leaves to a small saute pan over medium-high heat. Bring to a simmer, stir and steep for 5 minutes. Remove simple syrup from heat and cool completely.