Spicy beef burgers with avocado sour cream
This burger has the potential to convert any vegetarian into a meat eater. The other day, In-N-Out Burger tweeted a photo of the most delicious-looking burger, and I continued to crave beef until dinner that evening. There's nothing like a thick, juicy burger sometimes, despite the little nutritional value it possesses. My craving completely surpassed my caring about the lack of health benefits anyway, so I hit up the supermarket after work to purchase some ground beef. In an effort to use up some ingredients I already had at home, I decided to make spicy burgers with jalapenos I had in the fridge, and spices I had in the cabinet. I also had a ripe avocado sitting on my counter, so I had to put that to use as well - avocados are expensive, and I'm not about to let one go to waste. The result: Spicy beef burgers with avocado sour cream. A must try.
I served my burgers on toasted wheat bulkie rolls ($2.99 for 6, Hannaford bakery), with Muenster cheese and sliced tomatoes. On the side I had some Trader Joe's sea salt pita chips on the side. The patties were only mildly spicy, but full of Mexican-inspired flavors.
Whether you're a vegetarian or an omnivore, what's your favorite way to prepare a burger?