-Rich in essential fatty acids
-Loaded with essential nutrients and minerals
courtesy of www.alexliska.com
6 ounces Salmon steak/fillet
2 tablespoons Renee's light Caesar dressing (sold @ loblaws/metro/food basics)
tablespoon optional= 1 slivered toasted almonds (adds a very nice touch)
add black pepper to taste!
Directions: Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now. Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!