Take a large Ziplock bag & place all of the ingredients for the marinade in it, except the chicken. Mix
carefully in the bag with a spoon
because you don't want to damage the plastic bag. Add a few grinds
of black pepper & some sea salt
Add the chicken pieces. Close the bag and with the the help of your hands, massage the bag on the outside. Then, place the closed bag in a fitting bowl in case of leakage. Place in the fridge for about 3 to 4 hours. I marinated
my chicken for 4 hours. From time to time, take the bag out of the fridge to massage the bag from the outside. Just before making dinner, take the bag out of the fridge.
When the rest of your dinner is prepared & ready, you can bake
the chicken. Lift & drain the chicken with a skimmer but keep the marinade!!!! Take a large non stick pan on medium high heat
up. Pour a thin layer of the fruity EVOO in it. When hot & sizzling, add the chicken & fry
for about 3 to 5 minutes or just when they are browned.
Adjust the heat
if necessary. When you turn
the chicken in the pan, to fry
the other side, pour the remaining marinade all over the chicken,...everything! Fry
for about 2 to 3 minutes & the marinade will make everything caramelised a bit. It turns
in colour. It smells amazing!