METHOD: Make a batter of the above listed.
Put oil to fry to heat and drop 15- 20 small pakoras, when golden brown take them out. Put in water to soak in which add some salt and red chilly powder has been added. Press and squeeze the water out after at least half an hour.
FOR THE CHAAT: NEED : 1\2 Cup Sev and Sprouts,
Need half cup Sweet Chutney,
Need half cup Green Chutney,
Need Chopped Onions,
Need half Cup Thick Curd,