Preheat your oven at the highest temperature available for 10-15 minutes.
Smash up or grate the garlic into very tiny pieces.
Combine the oil, garlic, chilli powder, and salt to make a batter.
Dip each potato chip into the batter, coating well.
Lay the chips on a baking tray.
Dust some corn starch on top.
Bake the potatoes for 25-30 minutes or until the potatoes are done.