Preheat oven to 375. Cut each tortilla into 8 wedges. Place wedges in a single layer on baking sheet. Drizzle with olive oil and sprinkle liberally with salt. Let bake 5-10 minutes until lightly browned and crisped. Remove to serving platter with humus and carrot sticks. If preferred, drizzle humus with olive oil and sprinkle with a little smoked paprika.