This is great alongside any kind of Tex-Mex or Mexican food as well as steak or chicken. It's creamy, piquant, with a little bit of sweetness from the corn; totally satisfying, comforting and melt-in-your mouth delicious.
1 cup Sour Cream
1/4 cup Milk
1 teaspoon Thyme
16 ounces Corn, lightly steamed if frozen, drained well if canned
1 cup + ½ extra sharp Cheddar Cheese, shredded
1 tablespoon Butter
Pour into greased casserole dish. Sprinkle crumbs evenly over top. Cut butter into tiny cubes and dot the top with them.