6 ounces to 7 lobster tails thawed or fresh
2 pounds noodles of your choice, macaroni or fancy
2 cups heavy cream
5 ounces cream cheese
3/4 cup white wine
2 tablespoons butter
2 tablespoons olive oil
Preheat oven to 350.
Grate all 3 cheeses.
Repeat until the cheese is gone.
Boil water and cook your pasta. Set aside.
Add olive oil and butter to a skillet on med-high.
Add chopped shallot and minced garlic.
Add lobster meat and saute for 1-2 minutes or until meat becomes opaque. Add 1/4 cup white wine.
Saute for another 1-2 minutes then set aside off heat.
If cheese mixture needs thinned out, add white wine in 1/4 cup increments, whisking it in.