1/2 cup almond butter
1 whole vanilla bean
1/2 cup millet
1/4 cup flax seeds
1/2 cup dried cherries
1/2 cup semi-sweet chocolate chips
1/4 teaspoon salt
Preheat oven to 350
Line an 8×8 inch baking dish with parchment paper, allowing it to hang off the side. Spray with cooking oil. Set aside.
Slice vanilla bean down the center and using a spoon scrape out the inside. Place the scrapings in a medium bowl, discard bean. Add apple sauce, agave nectar, and almond butter stirring well to combine. Set aside.
In a large bowl combine, oats, rice cereal, millet, almonds, flax seeds, sunflower seeds, dried cherries, chocolate chips and salt.
Add reserved apple sauce mixture to oat mixture and stir to combine.
Lift sides of parchment paper to release from pan and place on a cooling rack for an additional 10 minutes.