the Navel orange and grate the outer peel
with a grater, make sure not to grate the white part of the orange (will give bitter taste
to the cake). Makes about 2 tsp. of orange peel.
the orange and take out the segments,
remove the fibers from them.
the oven for 10 minutes at 180°C. Take a big vessel and add both the flours, salt, baking powder, baking
soda, and cinnamon powder in it. Sift the dry
ingredients twice and keep the vessel aside.
Take another vessel and pour the oil in it. Add honey and whip
it gently. You can
add the sugar also if you like your cake to be a bit sweeter. I avoided as I wanted to get the flavors
of Honey in my cake. Add yogurt, orange segments
and the grated peels
in it. Whisk
Add the liquid ingredients to the dry
little at a time. Keep stirring
with a very light hand. Stop mixing
when all the ingredients are mixed
and there are no lump and flour seen in the batter.
Grease a round cake mold
and pour the batter into it. Bake
the cake for 20 minutes at 200°C and reduce t
he temperature to 180°C and bake fo
r another 20 minutes or till the cake is firm and slightly golden from outside.