We just got back from Miami and a cruise in the Caribbean and now we are back to the freezing weather of Montreal. So usually, I would have opened this post with something along the line of "reality sucks!", or "it's like ripping the bandage off", but with all that is going on in Haiti, it just sounds... well... bratty and inappropriate. I don't think I need to say more on the horrible situation, as I'm sure everyone are well informed. I do sincerely hope that everyone there will get all the help they need, and that everyone over here continue to support all the volunteers who are working hard to make that happen (And here is one of the many ways to show it)
As for the cruise, I think we definitely brought winter along with us. The trip was great nonetheless. We had a few sunny, warm bikini days, but the rest was more like I-will-be-in-denial-and-wear-short-shorts-but-I-am-bringing-my-sweater-along kind of weather. It was our first cruise, and although it was an awesome experience, I don't think we would do it again anytime soon. Maybe when we are more like... 60-70 years old? (Not because of any negativity, but because we prefer to do a little more than just being pampered all day)
They had a great entertainment program for us every night. The crew was awesome: exceedingly polite, caring and friendly. And boy, did we eat...I'm not kidding when I say that we would go to a sit down restaurant, have the whole 3 course meal and then get up and go to the buffet for a second round... Needless to say, we were in the gym everyday running all that food off. It was so good.
So after a whole week of being spoiled, I haven't felt like cooking again just yet. I'm eating out, pulling out things from the freezer and and making meals that require no effort. And I successfully achieved my goal tonight.
It's a straight forward what-you-see-is-what-you-get salad: avocado, baby spinach, berries and smoke salmon with a strawberry balsamic reduction. Ok, so the reduction is the most "work", but I made this in advance, and keep it in a squeeze bottle in the fridge. Initially, I made them separately, and then mixed only part of both so I have 3 different sauces on hand.
I mixed equal parts of both for this salad, but you can adjust it to your taste, to be more balsamic-y or berry-ish.
***You can use the strawberry sauce for ice cream or plain yogurt!
Enjoy the healthy salad, know how lucky we are to be alive and well. Send your thoughts to those in need today (contribution too, if you have!!!) We should all spread the love!!!